Tag: life

  • Chocolate, Coasters, and Caves: A Sweet Weekend in Hershey, PA

    Chocolate, Coasters, and Caves: A Sweet Weekend in Hershey, PA

    You don’t always need to hop on a plane or plan a huge vacation to have a getaway that feels like a real adventure, and that’s exactly what I did last weekend. Hershey and Harrisburg are only about 4 hours away from Pittsburgh by car, making it the perfect distance for a quick Pennsylvania road trip, and we managed to pack a lot into just 3 days!

    Between making our own chocolate bars, riding 7 new roller coasters, escaping the summer heat underground, eating some amazing food, and making a quick stop in Harrisburg, our weekend ended up being about a lot more than just chocolate.

    Day 1- Arriving in Hershey and Making Our Own Chocolate Bars

    Our weekend started with about 4 hours on the road from Pittsburgh. And because no road trip is complete without at least one slightly questionable highway meal, our dinner was at a truck stop Arby’s along the way. Side note- does anyone else genuinely love stopping at rest stops in the middle of a road trip? I always look forward to stretching my legs, browsing cheesy souvenirs, and getting some questionable fast food. It’s part of the experience!

    We arrived in Hershey at about 8PM, but we still had one very important stop to make before checking into our hotel for the night: Hershey’s Chocolate World!

    The main event was definitely the Create Your Own Chocolate Bar experience. While donning a hairnet and apron, you get to choose your chocolate and fillings and then watch your personalized chocolate bar make its way through the production process. For mine, I chose milk chocolate with pretzels, vanilla chips, and cookie bits. Tim went with dark chocolate with butterscotch chips and cookie bits. My favorite part of this experience came at the end, when I got to design the outer packaging for my chocolate bar! This turned it into such a cute souvenir. It’s very cool to have a chocolate bar that you essentially designed from the inside out!

    Another fun highlight was the free indoor dark ride. It walks you through how Hershey’s chocolate is made, from harvesting cocoa beans, to the factory, all the way to the finished product. There’s a lot to look at. It’s very well done. And although it’s clearly geared toward families, we enjoyed it a lot. And there is someone handing out free Hershey’s chocolate at the end!

    We did some souvenir shopping, stopped at the bakery for a cinnamon chip scone, and finally headed to the hotel to unwind a bit and get some sleep. We had roller coasters waiting for us in the morning, after all! We had a great couple of hours at Hershey’s Chocolate World. If we hadn’t arrived so late, I would have wanted to do the trolley tour of Hershey that they offer, and maybe the Stuff Your Cup experience, where you choose your toppings and watch as someone makes a giant Reese’s Cup for you with fresh peanut butter filling. There are a lot of activities here that are especially great for families.

    Day 2- Seven New Roller Coasters at Hersheypark

    Our second day was dedicated almost entirely to Hersheypark. It was HOT, but as someone who was once a Disney World annual passholder and is no stranger to spending the day at a theme park in extreme heat, I was up for the challenge. We made the most of it and covered a lot of ground at the park. It’s impressively big, with tons of rides and attractions.

    Some of you may know that I am becoming more and more of a coaster enthusiast. Before this trip, I had ridden on over 30 unique coasters across several theme parks, and I have a page in one of my scrapbooks dedicated to keeping track of them all. And I am happy to say that I got to add 7 new coaster credits to my list at Hersheypark! I rode Wildcat’s Revenge, Jolly Rancher Remix, Comet, Stormrunner, SooperDooperLooper, Laff Trakk, and Lightning Racer.

    Of all of the roller coasters I got to experience at the park, my favorite one was Wildcat’s Revenge. It was smooth, fast, intense, and it had perfect pacing. It immediately became clear to me why it is such a favorite among coaster enthusiasts. Stormrunner was also fun, and it had a couple of elements that I wasn’t expecting, like a launch that is considerably faster than Velocicoaster at Universal Studios Orlando. That ride was very intense but it was over so quickly that I barely had time to process what was happening. Jolly Rancher Remix was intense in its own way, with a backwards portion that holds you at a very steep angle for what feels like forever before dropping you at a relatively high speed.

    Unfortunately, Candymonium will have to wait until next time. By later in the day, the combination of the heat, exertion, and many roller coaster rides started to catch up with me. I felt a headache coming on and I knew I had reached my limit. Especially on such a hot summer day spent at a theme park, it’s very important to listen to your body and know your limits!

    We left the park and headed to dinner at Reunion Cocktails + Provisions. It was a very welcome change of pace after spending the day in the sun. The restaurant had a bit of an upscale and relaxed atmosphere, and the staff were very kind. We started by sharing the crispy tuna rice, which was excellent. For our mains, Tim ordered a Wagyu meatloaf and I had vodka pasta with chicken.

    After dinner, I went back to the hotel to take a much needed shower and rest for the evening, while Tim went back to Hersheypark for a couple more hours to squeeze in a few more rides! And when he came back, he brought a cheesecake from Hershey’s Chocolate World. We shared the cheesecake in the hotel room before bed, and it was the perfect way to end the night.

    Day 3- Going Underground at Indian Echo Caverns and Visiting the Pennsylvania State Capitol

    Before heading home, we knew we wanted to see the Indian Echo Caverns in nearby Hummelstown. And, unsurprisingly, it ended up being one of my favorite parts of our trip! After spending the previous day walking around in the summer heat, stepping into a cave that stays around 52 degrees year round felt amazing.

    We joined a guided tour that took us down into the caverns and through the narrow passageways. We got to see stalactites and lots of impressive formations. Our tour guide was great and made both the historical and geological aspects of the caverns genuinely interesting.

    My favorite part of the cave, by far, was the crystal-clear lake. It was so beautiful, and almost other-worldly!

    After our tour of the caves, we got to enjoy the petting zoo before perusing the gift shop. It was fun to pet the goats and see the peacocks! If you’re visiting Hershey and have a little extra time, I definitely recommend adding the Indian Echo Caverns to your itinerary. It was the perfect Sunday activity because it was fun and interesting without requiring another exhausting full day of walking around in the sun. And how often do you get to explore a cave? It makes for a fun little adventure!

    After the caverns, we were ready for lunch and decided to try Swatara, a Nepalese restaurant in the Harrisburg area. We both love Indian food, but neither of us had ever been to a specifically Nepalese restaurant. And as lovers of new cultural experiences and new foods, we were excited to try something different. And most importantly, we got to try momo! Momo are Nepalese dumplings that can be filled with either meat or veggies and can be prepared in a variety of ways.

    We ordered the chili vegetable momo, which came coated in a flavorful chili sauce and topped with peppers and onions. The flavor profile was not unlike gobi manchurian, if you’re familiar with Indian cuisine. I love pretty much any food that falls under the “dumpling” umbrella, and these were super delightful! I will definitely get them again the next time the opportunity arises.

    We also ordered an omelet, as well as the chicken thali, which allowed us to try several different flavors in one meal. Sitting down for our first Nepalese meal was honestly a highlight of the trip for me.

    After lunch, we headed into Harrisburg for our final stop of the trip: the Pennsylvania State Capitol.

    I knew the Capitol was going to be beautiful, but I was still very impressed by how elaborate it was in person. It’s stunning and ornate, and there are so many gorgeous details to take in. The building itself is enormous, with an architectural style that feels very European. Even from the outside, there are sculptures and other details everywhere you look. It’s easy to see why this is considered to be among the most beautiful state capitol buildings in the country.

    Final Thoughts on our Hershey Weekend

    I went into this trip thinking mostly about roller coasters and chocolate, but it ended up being so much more. We managed to squeeze a lot of variety into one weekend! In just 3 days, I made my own candy bar, learned how chocolate is made, rode lots of roller coasters (old and new!), tried a new cultural cuisine, explored a cave, pet a goat, and visited one of the most beautiful capitol buildings in the country. And, naturally, we ate a lot of chocolate along the way!

    Hershey was an easy weekend getaway from Pittsburgh and it had so much to offer. If you live somewhere much farther away and can’t reasonably come to Hershey for a weekend trip without booking a flight, I would implore you to see what road trips you can take that are just a few hours from where you live. I bet you’ll be pleasantly surprised!

    As for Hersheypark, I left with some unfinished business. I guess I’ll have to come back one day.

    I still need to ride Candymonium.

    Gallery

  • How to Spend 4 Days in New Orleans: My Complete First-timer Itinerary

    How to Spend 4 Days in New Orleans: My Complete First-timer Itinerary

    New Orleans had been on my travel bucket list for years. Between the food, the history, the music, and the unique culture, it neared the top of my list of US cities to visit. I knew I wanted to experience it at least once. Earlier this year, my husband and I finally made the trip. After four days of eating our way through the city, staying at a French Quarter hotel, visiting museums, and even taking a swamp tour on an air boat, I can confidently say that NOLA lived up to the hype!

    Day One: French Quarter, Jackson Square, and the Garden District

    We arrived the evening before our true “Day One”, and headed straight to our hotel. We stayed at the Best Western French Quarter on North Rampart, just a short couple minutes on foot away from the famous Bourbon Street. We checked in, set down our bags, got dinner at Mambo’s on Bourbon, and came back to our room to crash for the night.

    Our dinner at Mambo’s shortly after landing in Nola. We had a crab cake appetizer, Tim had a “taste of New Orleans” trio, and I had redfish with corn grits and collared greens. A great dinner at this very busy and bustling restaurant!

    The next day, we slept in a little bit and headed straight to the French Market around lunch time. Our first stop at the market was Loretta’s Famous Pralines for some authentic New Orleans beignets. We had heard that his place was beloved by locals, and we were hoping the line would be shorter than the famous and always busy Cafe du Monde. We should have gone in the morning instead of sleeping in, as we did still have to wait a fair bit! Our beignets were delicious, though, and I think the wait was worth it. We had praline beignets and crab beignets.

    Loretta’s was clearly a local favorite as well as a tourist hot spot

    One of our crab meat beignets

    After enjoying our beignets and wandering around to take in the sights of the many vendors, food stalls, souvenirs, trinkets, and live music, we got a muffuletta to share. A muffuletta is yet another staple of New Orleans cuisine. They are round Italian sandwiches with salami, ham, provolone, and olive salad. Tim really enjoyed it. And although I’m generally not a fan of olives, I also found it to be quite good!

    The muffuletta we shared at the French Market

    After our afternoon at the French Market, we headed to Jackson Square, which is home to St. Louis Cathedral. It is one of the oldest cathedrals in the US in continuous use. It was beautiful and a very cool historic landmark to check out. While you’re there, make sure to get some photos in front of the cathedral and the iconic statue of Andrew Jackson.

    Don’t mind the Crocs- I had a broken toe and needed loose shoes to walk around in!

    After some souvenir shopping and a little more sight seeing, we took a ferry across the Mississippi River and back before taking a bus over to the Garden District of New Orleans. The Garden District is beautiful, with impressive architecture and very old oak trees with branches that arch over the streets. There are historic mansions to admire as well. The energy here is completely different from the French Quarter, and offers a different side of New Orleans. I strongly recommend taking a stroll through the Garden District on your trip. Getting to see those oak trees was easily a highlight for both me and my husband.

    My pictures don’t do it justice!

    For dinner, we tried a Haitian restaurant near our hotel called Fritai. I ordered crab mac and cheese with Creole hot wings, and Tim had a plantain sandwich. We shared some vegetable fritters with a spicy house-made sauce called pikliz. This was a delicious meal and I highly recommend eating at Fritai. It was also a great reminder that New Orleans is influenced by many different cultures beyond the well known Cajun dishes!

    Finally, we went back to our hotel room for the night. There, we were greeted by Gary the hotel cat, who turned out to be an unexpected highlight of our trip! We met her when we heard her meowing outside of our room, and then she proceeded to barge in and make herself at home! And yes, despite her name, Gary is a girl.

    Day two: museums, Mardi Gras, and Bourbon Street

    On day two, the first stop on our agenda was the National World War 2 Museum. Even if you’re not a huge history buff, I’d still recommend visiting if you enjoy museums. This one is huge and quite impressive, with different themed areas that were clearly designed to be part of an immersive experience. There were several interactive exhibits as well. The museum does a great job of bringing history to life. We left after a couple of hours but there was still more to do and look at if we had stayed.

    After that, it was time for lunch. We went to a restaurant called Cochon. Tim got brisket with deviled egg potato salad, and I got fried alligator tossed in chili garlic mayo and macaroni and cheese casserole. Both of our meals were delicious and distinctly Louisiana! If you haven’t had alligator before and are nervous to try it, I would say to give it a shot. If I had to compare it to another meat, I would say it’s most similar to chicken. It’s not a perfect comparison, but trust me that alligator tastes very inoffensive.

    After lunch, we took an Uber to our next stop: Mardi Gras World. This ended up being one of my favorite attractions of our trip, and it was easily the highlight of our second day in NOLA. It’s a huge warehouse where Mardi Gras floats are made, and they offer tours every half hour. We took one, and it was so much fun! Everyone in our group got to have a piece of King Cake too, which was a fun touch for the experience. King Cake is a long held New Orleans tradition.

    During our tour, we learned about the history and traditions of Mardi Gras. Many of the city’s famous parade floats are made and stored here, and we got to see those too. It was so cool to see a little bit of the process and the craftsmanship behind making the iconic Mardi Gras floats and props. I personally had a more enjoyable time here than at the WWII museum. And it felt more distinctly New Orleans, too.

    After killing some time and taking a quick nap in our hotel room, we went to Bourbon Street for dinner at a restaurant called Rex House. I had Cajun stuffed fish with crawfish cream sauce and a side of jambalaya, and Tim had the jambalaya entree with blackened chicken and smoked sausage. We also got bread pudding to go, which we enjoyed later that night at the hotel. Bread pudding is a dessert frequently enjoyed in NOLA, and it’s easy to see why. Make sure to get some at least once on your upcoming trip.

    Tim’s jambalaya from Rex House

    After dinner, we took some time to wander through Bourbon Street. It was St. Patrick’s Day, and it was cool to see all of the hustle and bustle and the excitement! There were hundreds of people walking around with drinks (it’s legal to have alcohol in public in certain areas of the city, including the French Quarter), street performers, and people throwing Mardi Gras beads from their balconies. It was such a vibe, so festive and lively, and I loved getting to take it all in. Someone threw alligator Mardi Gras beads at me, and I kept them as a memento! A fun souvenir from a uniquely New Orleans experience.

    Day 3: Swamp tour and one last night in the French Quarter

    This was our last full day in NOLA, and we made sure it was a good one. And, I will say, if there’s one excursion I’d recommend to nearly everyone visiting Louisiana, it’s a swamp tour. We spent the morning racing through the bayou on an airboat, and it was a hell of a good time.

    Our boat reached speeds of about 30 MPH. And despite the cooler weather, we still spotted a dozen or so alligators. Several of them swam right up to our boat! We got to throw marshmallows to them, which was definitely a highlight. How many people can say they’ve fed a marshmallow to an alligator in the Louisiana bayou?

    Our tour guide, I wish I could remember his name, was hilarious, knowledgeable, and clearly very passionate about the swamp and the local ecosystem. He also did a good job of using humor to put our group at ease at first, since a couple of us (myself included) had never been on a high speed air boat before. It wasn’t as scary as I thought it might be. I was nervous for the first minute but my fears quickly dissipated.

    Who knew alligators like marshmallows?

    For dinner, we treated ourselves to a nice meal at a restaurant in the French Quarter called Succotash. Usually, when my husband and I take a trip, we try to make a reservation for a nice sit-down restaurant with a touch of bougie vibes. This time, we went with Succotash, which also happened to be conveniently located just a couple minutes from our hotel.

    Succotash had a very nice atmosphere and very inventive dishes. The staff were extremely nice and it was fun chatting with the host. We started with an order of gochujang deviled eggs topped with fried shrimp before ordering our main dishes.

    For our mains, we decided to get seafood to keep the experience as New Orleans as possible. I got a dish called “Crab Menage a Trois”- fried softshell crabs with some lump crab and coconut crab curry. Tim got U10 Japanese scallops. This was easily one of the most memorable meals I had in New Orleans!

    Crab Menage a Trois

    To finish our final full day, we explored Armstrong Park, walked through the French Quarter once more, picked up a few souvenirs, and visited a local chocolate shop.

    And yes, Gary the hotel cat stopped by again.

    Gary walked in like she owned the place and napped for 2 hours on our bed!

    Day 4: Po Boys, pharmacy history, and Royal Street

    Before heading to the airport, we had one more afternoon ahead of us to squeeze in a few more New Orleans experiences.

    First, we said goodbye to Gary.

    Then, we got lunch at NOLA Po Boys. A po boy is a New Orleans staple sandwich. And while shrimp po boys are the classic choice, I was kind of over fried seafood by this point in the trip, so I opted for ham instead. It was good, despite the ham making me feel like it wasn’t a truly authentic po boy! Tim had a crawfish pie, which he enjoyed as well.

    After lunch, we visited the Historical Pharmacy Museum. It was really interesting to see all of the very old medicines and devices that we used to treat people with. And suffice to say, I’m very happy to be alive during a time where medical science has advanced far beyond what we were seeing at the museum. There was some pretty crazy stuff. This turned out to be one of the most unexpectedly interesting stops of the trip.

    After that, we went to The Legendairy Milkshake Bar. There, we shared a bananas foster milkshake topped with a torched banana. It was very over the top and very Instagrammable, as you can see.

    Finally, we spent our last couple hours wandering down Royal St, browsing art galleries, gift shops, and watching street performers. The vibes on Royal St are absolutely immaculate and I do recommend checking it out on your upcoming trip. It’s artsy and luxurious and a lot of fun to explore.

    Final Thoughts

    Our trip to New Orleans was wonderful. And although we were only there for a few days, we packed in a lot of attractions, museums, and experiences. I expected great food, great history, and great culture, and that’s exactly what I got. It definitely has a very rich culture. And, as a foodie traveler, I loved the cuisine. No one does macaroni and cheese like New Orleans!

    Four days felt long enough to get a perfect introduction to the city, and I left feeling like I had barely scratched the surface.

    I’m glad I got to cross New Orleans off my bucket list, and if you’re planning your own trip there, I hope you enjoy it as much as I did. If you’re lucky, maybe you’ll get to meet a hotel cat named Gary, too.